Marquee can promise you a unique wedding that you will never forget, once you have been won over by our rustic charm and gorgeous vistas. Take advantage our of 255 acres and arrive to your scenic mountaintop ceremony by chairlift, or celebrate at the base of the mountain under a tent by our pond. Our indoor venues include the Fire at the Ridge Restaurant and Lodge, with chef Kevin Cottle (Hell's Kitchen Finalist) working with you to customize your perfect menu. Our commitment to providing individual attention to all of our couples, allows us to offer a personal approach that is uncommon in our industry.

For more information or to schedule a tour, email Laura Carrano, our Wedding Coordinator at lcarrano@marquee-ct.com.

 

Our wedding package
Our exclusive wedding packages are designed to be hassle-free; offering custom menus by Chef Cottle, mountaintop or base side ceremonies, and lodge or tented receptions, keeps our couples relaxed during the planning process.


Our Wedding Menu
Marquee Events at Powder Ridge brings gourmet dining to the mountainside with Chef Kevin Cottle, a Hell's Kitchen Finalist. With innovative cuisine and uncompromised service to you and your guests his culinary team has built a reputation of unsurpassed excellence.


Additional Enhancements
Looking for more? Try these extra add-ons. Impress your guests with campfire s'mores or memorable cocktail and late night stations!

“Cannot praise this place enough! From beautiful interior, great view and food like you have never tasted!”
- Marilyn