Marquee can promise you a unique wedding that you will never forget, once you have been won over by our rustic charm and gorgeous vistas. Take advantage our of 255 acres and arrive to your scenic mountaintop ceremony by chairlift, or celebrate at the base of the mountain under a tent by our pond. Our indoor venues include the Fire at the Ridge Restaurant and Lodge, with chef Kevin Cottle (Hell's Kitchen Finalist) working with you to customize your perfect menu. Our commitment to providing individual attention to all of our couples, allows us to offer a personal approach that is uncommon in our industry.
For more information or to schedule a tour, email Laura Carrano, our Wedding Coordinator at firstname.lastname@example.org.